AMPR210 Receive meat products
Application
This unit describes the skills and knowledge required to receive meat products.
The unit is applicable to workers in meat retail operations.
All training must be conducted in accordance with Australian meat industry standards and regulations.
All work should be carried out to comply with workplace and hygiene requirements.
This unit applies to individuals who work under general supervision, exercise limited autonomy and have some accountability for their own work.
No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
To read the full description and requirements for this course, visit the National Training Register website here: https://training.gov.au/Training/Details/AMPR210
What happens now?
Now, you sit back and relax and wait for the course providers to reply.