AMPQUA424 Monitor the production of UCFM smallgoods
Application
This unit describes the skills and knowledge required to understand and manage the production processes for Uncooked Comminuted Fermented Meat (UCFM) products.
This unit applies to individuals who monitor the production processes of UCFM in a smallgoods meat processing operation.
All work must be carried out to comply with workplace procedures, according to state/territory health and safety, food and meat safety regulations, legislation and standards that apply to the workplace.
No licensing, legislative or certification requirements apply to this unit at the time of publication.
To read the full description and requirements for this course, visit the National Training Register website here: https://training.gov.au/Training/Details/AMPQUA424
What happens now?
Now, you sit back and relax and wait for the course providers to reply.