AMPQUA421 Prepare for and respond to an external audit of the establishment's quality system
Application
This unit describes the skills and knowledge required to prepare for and respond to an audit of a quality system conducted by an external party.
This unit is applicable to managers and quality assurance personnel who prepare for and facilitate external audits by regulators, accrediting agencies, customers or overseas reviewers in a food or meat processing premises.
All work must be carried out to comply with workplace procedures, according to state/territory health and safety, food and meat safety regulations, legislation and standards that apply to the workplace.
No licensing, legislative or certification requirements apply to this unit at the time of publication.
To read the full description and requirements for this course, visit the National Training Register website here: https://training.gov.au/Training/Details/AMPQUA421
What happens now?
Now, you sit back and relax and wait for the course providers to reply.