AMPQUA415 Undertake chiller assessment to AUS-MEAT requirements
Application
This unit describes the skills and knowledge required to manage product in chillers, in terms of product quality and specifications, in accordance with AUS-MEAT requirements.
AUS-MEAT chiller assessment provides a means of describing saleable meat characteristics, including meat colour, fat colour, marbling, eye muscle area, subcutaneous and total rib fat measurements and maturity.
This unit is applicable to all staff who wish to become AUS-MEAT accredited chiller assessors.
All work must be carried out to comply with workplace procedures, according to state/territory health and safety, food and meat safety regulations, legislation and standards that apply to the workplace.
No licensing, legislative or certification requirements apply to this unit at the time of publication.
To read the full description and requirements for this course, visit the National Training Register website here: https://training.gov.au/Training/Details/AMPQUA415
What happens now?
Now, you sit back and relax and wait for the course providers to reply.