AMPCOR204 Follow safe work policies and procedures
Application
This unit describes the skills and knowledge required to work safely in a meat establishment.
This unit is applicable to workers in abattoirs, knackeries, boning rooms, game processing plants, smallgoods plants, food services operations, wholesalers and meat retail premises.
This unit must be delivered and assessed in the context of Australian meat industry standards and regulations.
No licensing, legislative or certification requirements are known to apply to this unit at the time of publication.
To read the full description and requirements for this course, visit the National Training Register website here: https://training.gov.au/Training/Details/AMPCOR204
What happens now?
Now, you sit back and relax and wait for the course providers to reply.