AMPABA202 Operate blow line
Application
This unit of competency describes the skills and knowledge required to operate a blow line, including preparation, loading raw material, monitoring and shut down.
The unit applies to individuals who work in industrial meat rendering plants, who undertake routine tasks under supervision and are responsible for operating blow line equipment.
All work must be carried out to comply with workplace procedures, according to state/territory health and safety, environmental and meat rendering regulations, legislation and standards that apply to the workplace.
No licensing, legislative or certification requirements apply to this unit at the time of publication.
To read the full description and requirements for this course, visit the National Training Register website here: https://training.gov.au/Training/Details/AMPABA202
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