Training Course Description
AHCPHT218 Carry out post-harvest operations
Application
This unit of competency describes the skills and knowledge required to carry out post-harvest operations, including preparing for post-harvest operations, transporting, packing and storing harvested produce.
The unit applies to individuals who carry out post-harvest operations under general supervision with limited autonomy or accountability.
No licensing, legislative or certification requirements apply to this unit at the time of publication.
To read the full description and requirements for this course, visit the National Training Register website here: https://training.gov.au/Training/Details/AHCPHT218
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