AHCBAC311 Conserve forage
Application
This unit of competency describes the skills and knowledge required to prepare paddocks and storage facilities for forage conservation. It includes processing and harvesting forage crops and placing them into storage. The process also includes managing risks associated with forage conservation activities.
The unit applies to individuals who work under broad direction and take responsibility for own work including limited responsibility for the work of others. They use discretion and judgement in the selection and use of available resources and complete routine activities.
No licensing, legislative or certification requirements apply to this unit at the time of publication.
To read the full description and requirements for this course, visit the National Training Register website here: https://training.gov.au/Training/Details/AHCBAC311
What happens now?
Now, you sit back and relax and wait for the course providers to reply.