Training Course Description
FBPSS00056 Supervised Food Processing Operator Skill Set
Description
This skill set is designed to cover the skills and knowledge required to begin work in a food processing setting, in an operational role under supervision. In this role workers have the technical skills to use a limited range of machinery and/or equipment to process food and carry out routine tasks guided by established procedures.
To read the full description and requirements for this course, visit the National Training Register website here: https://training.gov.au/Training/Details/FBPSS00056
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