Training Course Description
FBPSS00052 Manage Allergens in Food Processing Skill Set
Description
This skill set is designed to cover the skills and knowledge required to manage and control allergens in a food processing workplace.
To read the full description and requirements for this course, visit the National Training Register website here: https://training.gov.au/Training/Details/FBPSS00052
What happens now?
Now, you sit back and relax and wait for the course providers to reply.