Training Course Description
FBPSS00044 Artisan Olive Producer Skill Set
Description
This skill set is designed to cover the knowledge and skills required to harvest and produce fermented olives for a retail market.
To read the full description and requirements for this course, visit the National Training Register website here: https://training.gov.au/Training/Details/FBPSS00044
What happens now?
Now, you sit back and relax and wait for the course providers to reply.