Training Course Description
AMPSS00081 Meat Processing Mentor Skill Set
Description
This skill set is designed to cover the skills and knowledge required to work with individuals who are new to working in meat processing, to assist workers to adjust to the working environment and ultimately promote retention of workers.
To read the full description and requirements for this course, visit the National Training Register website here: https://training.gov.au/Training/Details/AMPSS00081
What happens now?
Now, you sit back and relax and wait for the course providers to reply.