Training Course Description
AMPSS00080 Prepare Cooked and Processed Meat for Retail Product Range Skill Set
Description
This skill set describes the skills and knowledge to prepare previously cooked or processed meats for sale in a meat retailing workplace.
To read the full description and requirements for this course, visit the National Training Register website here: https://training.gov.au/Training/Details/AMPSS00080
What happens now?
Now, you sit back and relax and wait for the course providers to reply.