Training Course Description
AMPSS00076 Poultry Processing Initial Chilling Skill Set
Description
This skill set addresses the need for a poultry processing premises to have trained staff to operate a poultry chilling process.
To read the full description and requirements for this course, visit the National Training Register website here: https://training.gov.au/Training/Details/AMPSS00076
What happens now?
Now, you sit back and relax and wait for the course providers to reply.