AMPSS00069 Poultry Stunning, Bleeding, Scalding and De-feathering Skill Set

Description

This skill set addresses the need for a poultry processing establishment to have trained staff to operate the stunning, bleeding, scalding and defeathering processes at a poultry processing premises.

To read the full description and requirements for this course, visit the National Training Register website here: https://training.gov.au/Training/Details/AMPSS00069

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