Training Course Description
AMPSS00067 Poultry Processing Quality Assurance Skill Set
Description
This skill set addresses the need for a poultry processing premises to have identified quality assurance personnel who have responsibility for ensuring that the premises meets the requirements set out in their Approved Arrangement.
To read the full description and requirements for this course, visit the National Training Register website here: https://training.gov.au/Training/Details/AMPSS00067
What happens now?
Now, you sit back and relax and wait for the course providers to reply.