Training Course Description
AMPSS00065 Meat Processing Halal Slaughter Skill Set
Description
This skill set provides the skills and knowledge required to undertake Halal slaughter in an approved export meat processing establishment. Individuals completing this Skill Set may have responsibility for monitoring or supervising the work of other Halal slaughterers.
To read the full description and requirements for this course, visit the National Training Register website here: https://training.gov.au/Training/Details/AMPSS00065
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