Training Course Description
AMPSS00056 Meat Processing New Supervisor Skill Set
Description
This Skill Set describes the skills and knowledge required to lead and supervise small groups or teams, including new recruits, in a meat processing enterprise.
To read the full description and requirements for this course, visit the National Training Register website here: https://training.gov.au/Training/Details/AMPSS00056
What happens now?
Now, you sit back and relax and wait for the course providers to reply.