Training Course Description
AMPSS00038 Meat Packer (Boning Room) Skill Set
Description
This Skill Set describes the skills and knowledge to handle and pack meat products at a meat processing boning room.
To read the full description and requirements for this course, visit the National Training Register website here: https://training.gov.au/Training/Details/AMPSS00038
What happens now?
Now, you sit back and relax and wait for the course providers to reply.