Training Course Description
AMPSS00036 Meat Hygiene Assessment Officer Skill Set
Description
This Skill Set describes the skills and knowledge to manage a Meat Hygiene Assessment program in a meat processing plant.
To read the full description and requirements for this course, visit the National Training Register website here: https://training.gov.au/Training/Details/AMPSS00036
What happens now?
Now, you sit back and relax and wait for the course providers to reply.