Training Course Description
AMPSS00035 Meat Hygiene Assessment (Process Monitoring) Skill Set
Description
This Skill Set describes the skills and knowledge to conduct a process monitoring Meat Hygiene Assessment in a meat processing plant.
To read the full description and requirements for this course, visit the National Training Register website here: https://training.gov.au/Training/Details/AMPSS00035
What happens now?
Now, you sit back and relax and wait for the course providers to reply.