Training Course Description
AMPSS00029 Lairage Supervisor Skill Set
Description
This skill set describes the skills and knowledge to supervise and manage the lairage operations in a meat processing enterprise.
To read the full description and requirements for this course, visit the National Training Register website here: https://training.gov.au/Training/Details/AMPSS00029
What happens now?
Now, you sit back and relax and wait for the course providers to reply.