Training Course Description
AHCSS00127 Milking Equipment Maintenance Skill Set
Description
This skill set describes the skills and knowledge required to identify faults of milking equipment that do not require the services of qualified trades people, carry out routine adjustments and maintenance of equipment to rectify poor performance and ensure compliance with food safety standards and requirements.
To read the full description and requirements for this course, visit the National Training Register website here: https://training.gov.au/Training/Details/AHCSS00127
What happens now?
Now, you sit back and relax and wait for the course providers to reply.