SFI40219 Certificate IV in Seafood Post Harvest Operations
Qualification description
This qualification reflects the role of individuals who work in the seafood processing and sales and distribution sectors of the seafood industry at the supervisory or managerial level. In this role, these individuals are responsible for evaluating the quality of seafood to be processed or sold, and ensuring processing practices and systems meet quality and legislative requirements.
The environments in which these individuals work include:
- aquaculture farms or fishout/put-and-take operations
- harvesting and on-farm processing companies
- wholesalers or retailers
- seafood processing plants.
All work is carried out to comply with workplace procedures, according to state/territory health and safety, food safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace.
No licensing, legislative or certification requirements apply to this qualification at the time of publication.
To read the full description and requirements for this course, visit the National Training Register website here: https://training.gov.au/Training/Details/SFI40219
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