Training Course Description
AMP20316 Certificate II in Meat Processing (Abattoirs)
Qualification description
This qualification covers work activities undertaken by workers commencing work in an abattoir.
Graduates from this qualification will be able to:
- access, record and act on a defined range of information from a range of sources
- apply and communicate known solutions to a limited range of predictable problems
- use a limited range of equipment to complete tasks involving known routines and procedures with a limited range of options.
No licensing, legislative or certification requirements apply to this qualification at the time of publication.
To read the full description and requirements for this course, visit the National Training Register website here: https://training.gov.au/Training/Details/AMP20316
What happens now?
Now, you sit back and relax and wait for the course providers to reply.